b) Microbiologicals: Bacteria: 3,000 Maximum Fungus: < 10 Yeast < 10 Coliform total: < 10

c) Organoleptic characteristics: Color: a = 420nm Trans: 3.8- 4.2 Abs : 1.37-1.44 Odor: charachteristic Taste: charachteristic Consistency Viscous liquid with small solid fragments

d) Nutrition facts
For100g. Energy 2 kj (0.5 kcal) - Total fat 0 g - From which: Not poly-saturaded 0 g - Not mono-saturaded 0 g - Saturated 0 g Cholesterol 0 mg - Sodium 45 mg- Total carbohydrates 0.12 g- (Carbon hydrates)- Protein 0.7 g

e) Ingredients:
Water, vinegar, peppers, Chipotle peppers, salt, species, Xhantana gum, 0.1 Sodium benzoate as preserving vehicle

f) Life at retail shelf :
18 months after bottling

g) Warehousing requirements:
Keep in a dry and fresh place

h) Display conditions:
Display product in a dry and fresh place avoiding direct contact with the sunlight

i) Use of the product :
Pastas, Pizzas, Appetizers, Meat, Fish, Pork, Seafood, Hot Dogs, Hamburgers, Fruits, Drinks, Tacos, among others

I. DESCRIPTION II.MANUFACTURER III. SPECIFICATIONS IV. CERTIFICATE V. BOTTLE VI.PACKING VII.PACKAGING VIII.PRICES IX.TARIFF X.DELIVERY